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The Martha Stewart Living cookbook - 1st ed. - New York : Clarkson Potters, c2000. - xlviii, 592 p. : col. ill. ; 24 cm.

Includes index.

Basics -- Hor d'oeuvres -- Breakfast -- Breads -- Soups -- Salads -- Vegetables -- Potatoes -- Pasta, rice, and grains -- Meat -- Poultry -- Fish and shellfish -- Vegetarian main courses -- Desserts -- Cakes -- Pies and tarts -- Cookies and candy -- Drinks -- Salsas, sauses, dips, and more.

Brings together 1,200 favorite recipes from the Martha Stewart Living magazines including tips and techniques and equipment and ingredient guides.

ISBN: 0609607502 9780609607503

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX715 / .M365 2000

Dewey Class. No.: 641.5 / MAR