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Cooking Light : 5 ingredient, 15 minute cookbook. Five ingredient, fifteen minute cookbook - Birmingham, Ala. : Oxmoor House, c1999. - 240 p. : col. ill. ; 29 cm.

Includes index.

Presents recipes for main dishes with fish and shellfish, poultry, and meats such as beef and pork, sandwiches, and slow cook suppers.

ISBN: 0848718526 9780848718527

LCCN: 99070264

Subjects--Topical Terms:
Quick and easy cooking.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX833.5 / .A1197 1999

Dewey Class. No.: 641.5/55