MARC details
| 000 -LEADER |
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| fixed length control field |
02163cam a2200277Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm25412304 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20150507164009.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
920212s1992 nyu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
92007954 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0688074022 |
|
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| International Standard Book Number |
9780688074029 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
YDXCP |
| -- |
BAKER |
| -- |
HALAN |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
OSU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BJ2041 |
| Item number |
.C53 1992 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
395/.54 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Claiborne, Craig. |
| 9 (RLIN) |
12917 |
| 245 10 - TITLE STATEMENT |
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| Title |
Elements of etiquette : |
| Remainder of title |
a guide to table manners in an imperfect world / |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
W. Morrow, |
| Date of publication, distribution, etc |
c1992. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 132 p. ; |
| Dimensions |
21 cm. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Is your bread plate the one on the left or the right? Are your children automatically invited when you are? Is smoking at table a punishable offense? These may not be earth-shattering questions, but the answers can go a long way in making one of our favorite pastimes - dining - more of a pleasure. Renowned author, chef, and true gentleman Craig Claiborne has assembled this sensible, sophisticated guide to table manners for all of us who want to feel more confident and graceful at any meal, whether as host or guest, at home or in a restaurant, with family, friends, and even strangers. Drawing on his personal and professional experience, and nurtured by his innate sense of politeness and fairness, Mr. Claiborne shares his expert opinion on everything from good dinner conversation (your recent surgery doesn't qualify) to gracious gift-giving (you can overdo it). Here is advice on the proper way to hold cutlery, dispose of a garnish, prepare tea, order wine. Leaving a tip in a restaurant will no longer be a nightmare. Hosting a dinner party at home will be a joy. Elements of Etiquette will provide you with just the right amount of insight, honesty, and gentle humor to make you feel comfortable and relaxed at anyone's table. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Table etiquette. |
| 9 (RLIN) |
12918 |
|
|---|
| Topical term or geographic name as entry element |
Table etiquette. |
| Source of heading or term |
fast |
| 9 (RLIN) |
12919 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Online version: |
| Main entry heading |
Claiborne, Craig. |
| Title |
Elements of etiquette. |
| Edition |
1st ed. |
| Place, publisher, and date of publication |
New York, NY : W. Morrow, c1992 |
| Record control number |
(OCoLC)756441037 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
NF |