Five-star recipes : the best of 10 years. (Record no. 29062)
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000 -LEADER | |
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fixed length control field | 01250cam a2200313 a 4500 |
001 - CONTROL NUMBER | |
control field | ocm36681457 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160914173240.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 961120s1996 alua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 96070980 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0848715403 |
International Standard Book Number | 9780848715403 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IHS |
Language of cataloging | eng |
Transcribing agency | JDP |
Modifying agency | DLC |
-- | SXC |
-- | BGCBL |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX715 |
Item number | .F573 1996 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5/635 |
Edition number | 21 |
245 00 - TITLE STATEMENT | |
Title | Five-star recipes : the best of 10 years. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Cooking light Five-star recipes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Birmingham, Ala. : |
Name of publisher, distributor, etc | Oxmoor House, |
Date of publication, distribution, etc | 1996. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 240 p. : |
Other physical details | col. ill. ; |
Dimensions | 28 cm. |
500 ## - GENERAL NOTE | |
General note | Includes indexes. |
505 2# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Cooking light recipes: appetizers & beverages -- Breads -- Fish & shellfish -- Meatless main -- Meats -- Pasta -- Poultry -- Salads & dressings -- Sandwiches -- Sauces & condiments -- Sides -- Soups & stews -- Desserts -- Easy menus. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Presents a collection of recipes featuring reduced calories and fat content, originally published in Cooking Light Magazine. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery. |
Topical term or geographic name as entry element | Low-calorie diet |
General subdivision | Recipes. |
Topical term or geographic name as entry element | Low-fat diet |
General subdivision | Recipes. |
730 0# - ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Cooking light (Southern Living, Inc.) |
9 (RLIN) | 25053 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | NF |
Lost status | Collection code | Current library | Shelving location | Full call number | Barcode Number | Koha item type |
---|---|---|---|---|---|---|
Nonfiction | Chamberlin Free Public Library | Nonfiction | 641.5 FIV | 34517000145212 | NF |