MARC details
| 000 -LEADER |
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| fixed length control field |
01628cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm18615986 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160914183040.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
880323s1988 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
88011692 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0394571975 |
|
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| International Standard Book Number |
9780394571973 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
SXC |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
EEM |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX715 |
| Item number |
.H7865 1988 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.5973 |
| Edition number |
19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Hopping, Jane Watson. |
| 9 (RLIN) |
25200 |
| 245 14 - TITLE STATEMENT |
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| Title |
The pioneer lady's country kitchen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
[New York, NY] : |
| Name of publisher, distributor, etc |
Villard Books, |
| Date of publication, distribution, etc |
1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 323 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
March: daffodils and fresh asparagus -- April: wild salad greens and the scent of lilacs -- May: fresh herbs and candied violets -- June: strawberries, whipped cream, and the taste of golden butter -- July: ice cream, firecrackers, and fresh corn -- August: jams, pickles, and county fairs -- September: bumper crops and canning kettles -- October: snow on the mountain, soups, and hot breads -- November: God's gift, a time of plenty -- December: goodwill, treats, and trifles -- January: soupls, warm fires, hot chocolate, and rest -- February: thin Winter sunshine, valentines, and newly butchered pork -- And a little bit more: notes from the author. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Recipes, anecdotes, and poetry about farm life, arranged month by month, with information about uniquely American foods, feasts, and celebrations throughout the country year. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cooking, American. |
| 9 (RLIN) |
2402 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
NF |