Home sausage making (Record no. 29164)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01128cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm15366727 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160914185049.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 870303s1987 vtua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 87045094 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0882664778 (pbk.) |
| International Standard Book Number | 9780882664774 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | BAKER |
| -- | YDXCP |
| -- | CKL |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX749 |
| Item number | .R4 1987 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/6 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reavis, Charles, |
| Dates associated with a name | 1948- |
| 9 (RLIN) | 25238 |
| 245 10 - TITLE STATEMENT | |
| Title | Home sausage making |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Pownal, Vt. : |
| Name of publisher, distributor, etc | Storey Communications, |
| Date of publication, distribution, etc | c1987. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 168 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "A Garden Way Publishing book." |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. 162. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Includes recipes for sausages from poultry, fish, and game meats. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sausages. |
| 9 (RLIN) | 25239 |
| Topical term or geographic name as entry element | Cooking (Sausages) |
| 9 (RLIN) | 25240 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0714/87045094-d.html">http://www.loc.gov/catdir/enhancements/fy0714/87045094-d.html</a> |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0714/87045094-t.html">http://www.loc.gov/catdir/enhancements/fy0714/87045094-t.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | NF |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Nonfiction | Chamberlin Free Public Library | Chamberlin Free Public Library | Nonfiction | 05/02/2013 | 641.66 REA | 34517000161326 | NF |