Jane Brody's good seafood book (Record no. 29165)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01142cam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm30438339 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160914185141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940421s1994 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 94016482 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0393036871 |
| International Standard Book Number | 9780393036879 |
| International Standard Book Number | 0039337871 |
| International Standard Book Number | 9780039337872 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | ZZC |
| -- | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | AZFX8 |
| -- | TXENN |
| -- | OCLCO |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| Item number | .B647 1994 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/92 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brody, Jane E. |
| 9 (RLIN) | 25241 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Good seafood book">Good seafood book</a> |
| 245 10 - TITLE STATEMENT | |
| Title | Jane Brody's good seafood book |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Norton, |
| Date of publication, distribution, etc | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 577 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Seafood) |
| 9 (RLIN) | 25242 |
| Topical term or geographic name as entry element | Seafood. |
| 9 (RLIN) | 25243 |
| Topical term or geographic name as entry element | Cookery (Seafood) |
| 9 (RLIN) | 25244 |
| Topical term or geographic name as entry element | Seafood. |
| 9 (RLIN) | 25245 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Flaste, Richard. |
| 9 (RLIN) | 25246 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Good seafood book. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | NF |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Nonfiction | Chamberlin Free Public Library | Chamberlin Free Public Library | Nonfiction | 05/02/2013 | 641.692 BRO | 34517000191943 | NF |