MARC details
000 -LEADER |
fixed length control field |
01296cam a22003494a 4500 |
001 - CONTROL NUMBER |
control field |
ocm48706810 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160914190648.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010831s2000 iaua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
99075947 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0696210290 |
|
International Standard Book Number |
9780696210297 |
|
International Standard Book Number |
069621217X (pbk.) |
|
International Standard Book Number |
9780696212178 (pbk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
LPU |
-- |
BAKER |
-- |
BTCTA |
-- |
QT7 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX840.B3 |
Item number |
N49 2000 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/784 |
Edition number |
21 |
245 04 - TITLE STATEMENT |
Title |
The New grilling book : charcoal, gas, smokers, indoor grills, rotisseries |
246 1# - VARYING FORM OF TITLE |
Display text |
At head of title: |
Title proper/short title |
Better homes and gardens |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Des Moines : |
Name of publisher, distributor, etc |
Better Homes and Gardens Books, |
Date of publication, distribution, etc |
c2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
372 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Offers advice on grilling techniques and presents recipes for beef, pork, poultry, fish and shellfish, game, condiments, and side dishes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Barbecuing. |
9 (RLIN) |
25057 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Thomas, Kristi M. |
9 (RLIN) |
25329 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Better Homes and Gardens Books (Firm) |
9 (RLIN) |
2113 |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Better homes and gardens. |
9 (RLIN) |
13495 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0632/99075947-d.html">http://catdir.loc.gov/catdir/enhancements/fy0632/99075947-d.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
NF |