Chamberlin Free Public Library Catalog

Smart bread machine recipes : healthy, whole grain & delicious (Record no. 29187)

MARC details
000 -LEADER
fixed length control field 00784cam a2200253 a 4500
001 - CONTROL NUMBER
control field ocm30700475
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160914192154.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950707s1994 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 94027252
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0806906901 :
Terms of availability $6.95
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number .W76 1994
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/15
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Woodruff, Sandra L.
9 (RLIN) 25450
245 10 - TITLE STATEMENT
Title Smart bread machine recipes : healthy, whole grain & delicious
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Sterling Pub. Co.,
Date of publication, distribution, etc c1994.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Automatic bread machines.
Topical term or geographic name as entry element Bread.
Topical term or geographic name as entry element Low-fat diet
General subdivision Recipes.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type NF
Holdings
Lost status Collection code Current library Shelving location Full call number Barcode Number Koha item type
  Nonfiction Chamberlin Free Public Library Nonfiction 641.8 WOO 34562000049105 NF