Chamberlin Free Public Library Catalog

Sap to syrup / (Record no. 35011)

MARC details
000 -LEADER
fixed length control field 01421cam a22003734a 4500
001 - CONTROL NUMBER
control field ocm57694672
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170301174836.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050210s2005 nyua j b 011 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005003820
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0516251945 (lib. bdg.)
International Standard Book Number 9780516251943 (lib. bdg.)
International Standard Book Number 0516255304 (pbk.)
International Standard Book Number 9780516255309 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency IG#
-- BAKER
-- NPL
-- BTCTA
-- XY4
-- VP@
-- JW4
-- OCLCQ
-- BDX
-- YDXCP
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.S96
Item number S68 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/36
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Snyder, Inez.
9 (RLIN) 47770
245 10 - TITLE STATEMENT
Title Sap to syrup /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Children's Press,
Date of publication, distribution, etc 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 24 p. :
Other physical details col. ill. ;
Dimensions 16 x 19 cm.
490 1# - SERIES STATEMENT
Series statement How things are made
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 23) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Maple trees -- Sugarhouse -- Syrup -- New words -- To find out more.
520 ## - SUMMARY, ETC.
Summary, etc Describes how sap is harvested and then turned into maple syrup. When available, simple recipes are used so children and guardians are able to try it out at home or in class.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Syrups)
9 (RLIN) 47771
Topical term or geographic name as entry element Syrups.
9 (RLIN) 22607
Topical term or geographic name as entry element Cookery (Syrups)
9 (RLIN) 47772
Topical term or geographic name as entry element Syrups.
9 (RLIN) 22607
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Snyder, Inez.
Title of a work How things are made.
9 (RLIN) 47773
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/toc/ecip058/2005003820.html">http://catdir.loc.gov/catdir/toc/ecip058/2005003820.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type E
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Barcode Number Koha item type
    Juvenile Nonfiction Chamberlin Free Public Library Chamberlin Free Public Library Juvenile 05/02/2013 J 641.6 SNY 34517000262744 JNF