Chamberlin Free Public Library Catalog

Tasting / (Record no. 52067)

MARC details
000 -LEADER
fixed length control field 01243cam a2200349 i 4500
001 - CONTROL NUMBER
control field ocn867283823
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211008133406.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131231t20152015mnua j 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013051292
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781620311189 (hardcover)
International Standard Book Number 1620311186 (hardcover)
040 ## - CATALOGING SOURCE
Original cataloging agency NJQ/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency ZQP
Modifying agency DLC
-- BTCTA
-- BDX
-- HSA
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP456
Item number .R87 2015
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.8/7
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rustad, Martha E. H.
Fuller form of name (Martha Elizabeth Hillman),
Dates associated with a name 1975-
Relator term author.
9 (RLIN) 115400
245 10 - TITLE STATEMENT
Title Tasting /
300 ## - PHYSICAL DESCRIPTION
Extent 24 pages :
Other physical details color illustrations ;
Dimensions 21 cm.
490 0# - SERIES STATEMENT
Series statement Senses in my world
500 ## - GENERAL NOTE
General note Includes index.
General note "Bullfrog Books are published by Jump!"--Title page verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How do we taste? -- Parts of the tongue.
520 ## - SUMMARY, ETC.
Summary, etc "This photo-illustrated book for young readers describes how tasting works and the different types of tastes in our food"--
521 1# - TARGET AUDIENCE NOTE
Target audience note Ages 5-8.
Target audience note K to grade 3.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tongue
Form subdivision Juvenile literature.
Topical term or geographic name as entry element Taste buds
Form subdivision Juvenile literature.
Topical term or geographic name as entry element Taste
Form subdivision Juvenile literature.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type E
Holdings
Lost status Collection code Current library Shelving location Full call number Barcode Number Koha item type
  Juvenile Nonfiction Chamberlin Free Public Library Juvenile J 612.8 RUS 34480000511471 JNF