Tasting / (Record no. 52067)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01243cam a2200349 i 4500 |
001 - CONTROL NUMBER | |
control field | ocn867283823 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211008133406.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 131231t20152015mnua j 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2013051292 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781620311189 (hardcover) |
International Standard Book Number | 1620311186 (hardcover) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NJQ/DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | ZQP |
Modifying agency | DLC |
-- | BTCTA |
-- | BDX |
-- | HSA |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP456 |
Item number | .R87 2015 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 612.8/7 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rustad, Martha E. H. |
Fuller form of name | (Martha Elizabeth Hillman), |
Dates associated with a name | 1975- |
Relator term | author. |
9 (RLIN) | 115400 |
245 10 - TITLE STATEMENT | |
Title | Tasting / |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 24 pages : |
Other physical details | color illustrations ; |
Dimensions | 21 cm. |
490 0# - SERIES STATEMENT | |
Series statement | Senses in my world |
500 ## - GENERAL NOTE | |
General note | Includes index. |
General note | "Bullfrog Books are published by Jump!"--Title page verso. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | How do we taste? -- Parts of the tongue. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "This photo-illustrated book for young readers describes how tasting works and the different types of tastes in our food"-- |
521 1# - TARGET AUDIENCE NOTE | |
Target audience note | Ages 5-8. |
Target audience note | K to grade 3. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Tongue |
Form subdivision | Juvenile literature. |
Topical term or geographic name as entry element | Taste buds |
Form subdivision | Juvenile literature. |
Topical term or geographic name as entry element | Taste |
Form subdivision | Juvenile literature. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | E |
Lost status | Collection code | Current library | Shelving location | Full call number | Barcode Number | Koha item type |
---|---|---|---|---|---|---|
Juvenile Nonfiction | Chamberlin Free Public Library | Juvenile | J 612.8 RUS | 34480000511471 | JNF |