MARC details
000 -LEADER |
fixed length control field |
03904cam a22004578i 4500 |
001 - CONTROL NUMBER |
control field |
ocn947104710 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240927073552.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160408s2016 nyu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016016051 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780062216410 (hardback) |
|
International Standard Book Number |
0062216414 (hardback) |
|
International Standard Book Number |
9780062216427 (paperback) |
|
International Standard Book Number |
0062216422 (paperback) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
OCLCO |
-- |
HSA |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX715 |
Item number |
.Z54 2016 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.597309/04 |
Edition number |
23 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
CKB041000 |
Source of number |
bisacsh |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ziegelman, Jane, |
Relator term |
author. |
9 (RLIN) |
21042 |
245 12 - TITLE STATEMENT |
Title |
A square meal : a culinary history of the Great Depression |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
314 pages cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
520 2# - SUMMARY, ETC. |
Summary, etc |
"Jane Ziegelman, author of the acclaimed 97 Orchard, and her husband, Andrew Coe, team up for an in-depth exploration of America's greatest food crisis"-- |
|
Summary, etc |
"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored 'food charity.' For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, 'home economists' who had long fought to bring science into the kitchen rose to national stature. Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine--a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then--and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs"-- |
648 #0 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
Chronological term |
1900-1999 |
9 (RLIN) |
133318 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American |
General subdivision |
History |
Chronological subdivision |
20th century. |
|
Topical term or geographic name as entry element |
Depressions |
Chronological subdivision |
1929 |
Geographic subdivision |
United States. |
|
Topical term or geographic name as entry element |
Crises |
Geographic subdivision |
United States |
General subdivision |
History |
Chronological subdivision |
20th century. |
|
Topical term or geographic name as entry element |
Social change |
Geographic subdivision |
United States |
General subdivision |
History |
Chronological subdivision |
20th century. |
|
Topical term or geographic name as entry element |
Food supply |
Geographic subdivision |
United States |
General subdivision |
History |
Chronological subdivision |
20th century. |
|
Topical term or geographic name as entry element |
Diet |
Geographic subdivision |
United States |
General subdivision |
History |
Chronological subdivision |
20th century. |
|
Topical term or geographic name as entry element |
Home economics |
Geographic subdivision |
United States |
General subdivision |
History |
Chronological subdivision |
20th century. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States |
General subdivision |
Social conditions |
Chronological subdivision |
1933-1945. |
9 (RLIN) |
21049 |
|
Geographic name |
United States |
General subdivision |
Environmental conditions |
-- |
History |
Chronological subdivision |
20th century. |
9 (RLIN) |
21050 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
History. |
Source of term |
fast |
9 (RLIN) |
4711 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Coe, Andrew |
Fuller form of name |
(Andy), |
Relator term |
co-author. |
9 (RLIN) |
21051 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
NF |