Rediscovering German cookery in Adams county / (Record no. 59050)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00842cam a2200193Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm02314410 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190307190351.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760715s1976 ilu l000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VHB |
| Transcribing agency | VHB |
| Modifying agency | OCL |
| -- | SXP |
| -- | HSA |
| 245 00 - TITLE STATEMENT | |
| Title | Rediscovering German cookery in Adams county / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Quincy, Ill. : |
| Name of publisher, distributor, etc | [s.n.], |
| Date of publication, distribution, etc | 1976. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 121 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, German. |
| 9 (RLIN) | 74795 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Quincy Society of Fine Arts. |
| 9 (RLIN) | 74796 |
| Corporate name or jurisdiction name as entry element | Illinois Arts Council |
| 9 (RLIN) | 74797 |
| Corporate name or jurisdiction name as entry element | American Revolution Bicentennial Administration. |
| 9 (RLIN) | 74798 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | NF |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Nonfiction | Chamberlin Free Public Library | Chamberlin Free Public Library | Nonfiction | 03/07/2019 | 641.5 RED | 34517000193055 | NF |