Chamberlin Free Public Library Catalog

Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more (Record no. 60284)

MARC details
000 -LEADER
fixed length control field 01660cam a22003978i 4500
001 - CONTROL NUMBER
control field on1081370210
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191119144608.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181220s2019 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018060697
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780399582790
Qualifying information (hardcover : alk. paper)
International Standard Book Number 0399582797
Qualifying information (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1081370210
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- YDX
-- BDX
-- RB0
-- JNE
-- KSA
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX765
Item number .L33 2019
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/639311
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Larsen, Jeffrey,
Dates associated with a name 1962-
Relator term author.
9 (RLIN) 95331
245 10 - TITLE STATEMENT
Title Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Ten Speed Press,
Date of publication, distribution, etc [2019]
300 ## - PHYSICAL DESCRIPTION
Extent 277 pages :
Other physical details illustrations ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Quick Breads, Muffins & Sconces -- Cakes -- Cookies & Bars -- Pies & Tarts -- Crisps & Cobblers -- Yeasted Breads & Rolls -- Frostings, Glazes & Toppings.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread.
9 (RLIN) 95332
Topical term or geographic name as entry element Cookies.
9 (RLIN) 95333
Topical term or geographic name as entry element Pies.
9 (RLIN) 95334
Topical term or geographic name as entry element Baking.
9 (RLIN) 95335
Topical term or geographic name as entry element Gluten-free diet
Form subdivision Recipes.
9 (RLIN) 95336
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2112
Genre/form data or focus term Cookbooks.
Source of term fast
9 (RLIN) 2112
Genre/form data or focus term Recipes.
Source of term fast
9 (RLIN) 8089
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Puleio, Kelly,
Relator term photographer.
9 (RLIN) 95337
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Online version:
Main entry heading Larsen, Jeffrey, 1962- author.
Title Gluten-free baking at home
Edition First edition.
Place, publisher, and date of publication New York : Ten Speed Press, [2019]
International Standard Book Number 9780399582806
Record control number (DLC) 2019000223
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type NF
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Number Koha item type
    Nonfiction Chamberlin Free Public Library Chamberlin Free Public Library Nonfiction 11/19/2019 Brodart. 641.5 LAR 34480000570758 NF