MARC details
000 -LEADER |
fixed length control field |
01660cam a22003978i 4500 |
001 - CONTROL NUMBER |
control field |
on1081370210 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20191119144608.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
181220s2019 nyu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2018060697 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780399582790 |
Qualifying information |
(hardcover : alk. paper) |
|
International Standard Book Number |
0399582797 |
Qualifying information |
(hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)on1081370210 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
YDX |
-- |
BDX |
-- |
RB0 |
-- |
JNE |
-- |
KSA |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX765 |
Item number |
.L33 2019 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/639311 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Larsen, Jeffrey, |
Dates associated with a name |
1962- |
Relator term |
author. |
9 (RLIN) |
95331 |
245 10 - TITLE STATEMENT |
Title |
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Ten Speed Press, |
Date of publication, distribution, etc |
[2019] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
277 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Quick Breads, Muffins & Sconces -- Cakes -- Cookies & Bars -- Pies & Tarts -- Crisps & Cobblers -- Yeasted Breads & Rolls -- Frostings, Glazes & Toppings. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bread. |
9 (RLIN) |
95332 |
|
Topical term or geographic name as entry element |
Cookies. |
9 (RLIN) |
95333 |
|
Topical term or geographic name as entry element |
Pies. |
9 (RLIN) |
95334 |
|
Topical term or geographic name as entry element |
Baking. |
9 (RLIN) |
95335 |
|
Topical term or geographic name as entry element |
Gluten-free diet |
Form subdivision |
Recipes. |
9 (RLIN) |
95336 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2112 |
|
Genre/form data or focus term |
Cookbooks. |
Source of term |
fast |
9 (RLIN) |
2112 |
|
Genre/form data or focus term |
Recipes. |
Source of term |
fast |
9 (RLIN) |
8089 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Puleio, Kelly, |
Relator term |
photographer. |
9 (RLIN) |
95337 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Online version: |
Main entry heading |
Larsen, Jeffrey, 1962- author. |
Title |
Gluten-free baking at home |
Edition |
First edition. |
Place, publisher, and date of publication |
New York : Ten Speed Press, [2019] |
International Standard Book Number |
9780399582806 |
Record control number |
(DLC) 2019000223 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
NF |