MARC details
| 000 -LEADER |
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| fixed length control field |
02394cam a2200325Ki 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1105258488 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20200722184233.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190623t20202020nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781523507382 |
| Qualifying information |
paperback |
|
|---|
| International Standard Book Number |
1523507381 |
| Qualifying information |
paperback |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)on1105258488 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
WIM |
| -- |
SINLB |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Egan, Sophie, |
| Relator term |
author. |
| 9 (RLIN) |
101232 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How to be a conscious eater : |
| Remainder of title |
making food choices that are good for you, others, and the planet / |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Making food choices that are good for you, others, and the planet |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of publication, distribution, etc |
New York, NY : |
| Name of publisher, distributor, etc |
Workman Publishing, |
| Date of publication, distribution, etc |
[2020] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 270 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Stuff that come from the ground -- Stuff that comes from animals -- Stuff that comes from factories -- Stuff that's made in restaurant kitchens. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is it good for the planet?--Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories--stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This guide offers bottom-line answers to your most top-of-mind questions about what to eat."--Author's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 9 (RLIN) |
101233 |
|
|---|
| Topical term or geographic name as entry element |
Diet. |
| 9 (RLIN) |
101234 |
|
|---|
| Topical term or geographic name as entry element |
Food habits. |
| 9 (RLIN) |
101235 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Nutritional aspects. |
| 9 (RLIN) |
101236 |
|
|---|
| Topical term or geographic name as entry element |
Agriculture |
| General subdivision |
Environmental aspects. |
| 9 (RLIN) |
101237 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gottlieb, Iris, |
| Relator term |
illustrator. |
| 9 (RLIN) |
101238 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
NF |