Magnolia Table. (Record no. 60784)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01232cam a2200277Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1120140411 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200723095200.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190921t20202020nyua e 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0062820184 |
| International Standard Book Number | 9780062820181 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)on1120140411 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDX |
| Language of cataloging | eng |
| Transcribing agency | YDX |
| Modifying agency | BDX |
| -- | JUH |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gaines, Joanna, |
| Dates associated with a name | 1978- |
| Relator term | author. |
| 9 (RLIN) | 101239 |
| 245 10 - TITLE STATEMENT | |
| Title | Magnolia Table. |
| Number of part/section of a work | Volume 2 : |
| Remainder of title | a collection of recipes for gathering / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of publication, distribution, etc | New York, NY : |
| Name of publisher, distributor, etc | William Morrow, an imprint of HarperCollins Publishers, |
| Date of publication, distribution, etc | [2020] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 340 pages : |
| Other physical details | illustrations (chiefly color) ; |
| Dimensions | 27 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The art of gathering -- Guide to herbs, seasonings & substitutions -- Scratch made -- Breads -- Breakfast & brunch -- Soups & salads -- Appetizers & starters -- Side dishes -- Dinner -- Desserts. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| General subdivision | Southern style. |
| 9 (RLIN) | 101240 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2112 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Neunsinger, Amy, |
| Relator term | photographer. |
| 9 (RLIN) | 99111 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | NF |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Nonfiction | Chamberlin Free Public Library | Chamberlin Free Public Library | Nonfiction | 07/23/2020 | Brodart. | 641.5 GAI | 34480000574792 | NF |