MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02229cam a2200385 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1404458984 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231110161619.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
231018s2023 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022054789 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780593320464 |
| Qualifying information |
(hardcover) |
|
|---|
| International Standard Book Number |
0593320468 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)on1404458984 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
PCX |
| Modifying agency |
PCX |
| -- |
IMT |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX714 |
| Item number |
.E426 2023 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
23/eng/20221122 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
El-Waylly, Sohla, |
| Relator term |
author. |
| 9 (RLIN) |
138906 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Start here : |
| Remainder of title |
instructions for becoming a better cook / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Alfred A. Knopf, |
| Date of publication, distribution, etc |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
lxxiii, 578 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This is a Borzoi book published by Alfred A. Knopf"--Title page verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 558-559) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
How to use this book -- Things to have -- CULINARY LESSONS. Taste : how else are you gonna know if your food's any good? -- Temperature management 101 : master heat by cooking eggs all the ways -- Just add water : (or any liquid) to cook grains, beans & pasta -- Break it down & get saucy : how to stew & braise -- Steam & poach : quick cooking & clean flavors -- Go to brown town : cooking with dry heat -- BAKING & PASTRY LESSONS. All about butter : and how to mix & cream it right -- Whip (& fold) it good : take your desserts to fluff city -- Smooth operator : set the silkiest custards & puddings -- Caramelize : scorching syrups & molten caramels -- Getting to know dough : easy breads for everyone -- After party! : layer cakes for days -- Putting it all together. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"More than 200 recipes--and techniques--for cooking with creativity and confidence"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
|
|---|
| Topical term or geographic name as entry element |
Baking. |
|
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Technique. |
| 9 (RLIN) |
138907 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nosrat, Samin, |
| Relator term |
writer of foreword. |
| 9 (RLIN) |
139068 |
|
|---|
| Personal name |
Murray, Laura, |
| Relator term |
photographer. |
| 9 (RLIN) |
138908 |
|
|---|
| Personal name |
Miller, Aly, |
| Dates associated with a name |
1989- |
| Relator term |
illustrator. |
| 9 (RLIN) |
139069 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Main entry heading |
El-Waylly, Sohla. |
| Title |
Start here |
| Place, publisher, and date of publication |
New York : Alfred A. Knopf, 2023 |
| International Standard Book Number |
9780593320471 |
| Record control number |
(DLC) 2022054790 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
NF |