MARC details
000 -LEADER |
fixed length control field |
01532cam a2200385 4500 |
001 - CONTROL NUMBER |
control field |
on1356894261 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231218181642.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
221227t20232023nyuab j 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2022061966 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781454945000 |
Qualifying information |
(hardcover) |
|
International Standard Book Number |
1454945001 |
Qualifying information |
(hardcover) |
|
International Standard Book Number |
9781454945147 |
Qualifying information |
(trade paperback) |
|
International Standard Book Number |
1454945141 |
Qualifying information |
(trade paperback) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)on1356894261 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCF |
-- |
YDX |
-- |
BDX |
-- |
JAS |
-- |
OCLCO |
-- |
NYP |
-- |
OCLCO |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX770.P58 |
Item number |
T68 2023 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.82/48 |
Edition number |
23/eng/20230104 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Towler, Paige, |
Relator term |
author. |
9 (RLIN) |
139155 |
245 10 - TITLE STATEMENT |
Title |
How it happened. |
Name of part/section of a work |
Pizza : |
Remainder of title |
the cool stories and facts behind every slice / |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Pizza |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Union Square Kids, |
Date of publication, distribution, etc |
[2023] |
|
Date of publication, distribution, etc |
�2023 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
191 pages : |
Other physical details |
illustrations (chiefly color), color map ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
How it happened |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"In this nonfiction book filled with history, science, facts, and stats, readers can discover how pizza became the world's favorite comfort food"-- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pizza |
General subdivision |
History |
Form subdivision |
Juvenile literature. |
9 (RLIN) |
139156 |
|
Topical term or geographic name as entry element |
Pizza |
General subdivision |
History. |
9 (RLIN) |
139233 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sipple, Dan, |
Relator term |
illustrator. |
9 (RLIN) |
139157 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Online version: |
Main entry heading |
Towler, Paige. |
Title |
How it happened: pizza |
Place, publisher, and date of publication |
New York : Union Square Kids, 2023 |
International Standard Book Number |
9781454945017 |
Record control number |
(DLC) 2022061967 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
How it happened (Union Square Kids (Firm)) |
9 (RLIN) |
139234 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
JNF |