Chamberlin Free Public Library Catalog

The Paris Cooking School / (Record no. 65714)

MARC details
000 -LEADER
fixed length control field 02044cam a2200385 4500
001 - CONTROL NUMBER
control field on1499962341
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250414173351.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tb
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250217t20252024meu ed 000 f eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2024949799
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798891644823
Qualifying information (hardback : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1499962341
040 ## - CATALOGING SOURCE
Original cataloging agency CPLPT
Language of cataloging eng
Description conventions rda
Transcribing agency CPLPT
Modifying agency OCLCO
-- HBP
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PR9619.4.B43
Item number P37 2025d
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 823.92
Edition number 23/eng/2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Beaumont, Sophie
Titles and other words associated with a name (Pseudonym),
Relator term author.
9 (RLIN) 142395
245 14 - TITLE STATEMENT
Title The Paris Cooking School /
250 ## - EDITION STATEMENT
Edition statement Center Point Large Print edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of publication, distribution, etc Thorndike, Maine :
Name of publisher, distributor, etc Center Point Large Print,
Date of publication, distribution, etc 2025.
Date of publication, distribution, etc �2024
300 ## - PHYSICAL DESCRIPTION
Extent 398 pages (large print) ;
Dimensions 23 cm
500 ## - GENERAL NOTE
General note Regular print version previously published by: Alcove Press.
General note Includes reading group questions.
520 ## - SUMMARY, ETC.
Summary, etc "Life doesn't always serve up the perfect dish, but second chances are always on the menu . . . Kate is bruised from a heartbreaking betrayal. Artistic Gabi is struggling to overcome a crippling creative block. Learning how to make culinary magic at the celebrated Paris Cooking School is the perfect antidote. Taking the first flight out of Australia, both women find themselves in the city of lights and love. But for Sylvie, the school's owner, things are not looking so promising. She is under siege from a harassment campaign that threatens to destroy everything she has worked for while also juggling a commitment-shy lover, Claude. Each woman will be transformed by what unfolds that spring and the course of their lives will be changed forever."--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking schools
Geographic subdivision France
-- Paris
Form subdivision Fiction.
Topical term or geographic name as entry element Man-woman relationships
Form subdivision Fiction.
Topical term or geographic name as entry element Self-actualization (Psychology) in women
Form subdivision Fiction.
Topical term or geographic name as entry element Women cooks
Form subdivision Fiction.
Topical term or geographic name as entry element Australians
Geographic subdivision France
-- Paris
Form subdivision Fiction.
Topical term or geographic name as entry element Large type books.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Paris (France)
Form subdivision Fiction.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type LP
Holdings
Lost status Collection code Current library Shelving location Full call number Barcode Number Koha item type
  Large Print Chamberlin Free Public Library LP LP BEA 34480000610117 LP