Edible : an illustrated guide to the world's food plants.
Material type:
TextPublication details: Washington, D.C. : National Geographic, c2008.Description: 360 p. : ill. ; 26 cmISBN: - 9781426203725 (hbk.)
- 1426203721 (hbk.)
- 581.632 22
- QK98.5.A1 E35 2008
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
NF
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Chamberlin Free Public Library | Nonfiction | 581.6 EDI (Browse shelf(Opens below)) | 1 | Available | 34517000252877 |
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| 577.63 EGA The death and life of the Great Lakes / | 580 CAP Botany for gardeners | 580 SUG Longman illustrated dictionary of botany : | 581.6 EDI Edible : | 581.6 GIB Stalking the wild asparagus / | 581.69 STA Poisonous plants / | 581.974 EAS The book of forest and thicket : |
Includes index.
PART ONE: FROM PLANTS TO FOOD: Gatherers to growers -- Staple foods -- Food trade, exploration, and conquest -- High-flying foods -- Green future -- PART TWO: A DIRECTORY OF EDIBLE PLANTS: Fruits -- Vegetables -- Grains -- Nuts -- Herbs -- Spices -- Plants used in beverages -- Plant sugars and other products -- REFERENCE SECTION: Nutritional tables -- Glossary.
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