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A world of breads

By:

Casella, Dolores

Material type: Text

Text

TextPublication details: New York, D. White Co. [1966]Description: ix, 310 p. illus. 24 cmSubject(s):

Bread

DDC classification:

641.8

LOC classification:

TX769 .C38

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Call number	Vol info	Status	Date due	Barcode
NF	Chamberlin Free Public Library	Nonfiction	641.5 CAS (Browse shelf(Opens below))	TX769	Available		34517000191679

Browsing Chamberlin Free Public Library shelves, Shelving location: Nonfiction, Collection: Nonfiction Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	641.5 BET Christmas cooking from the heart. 2023. A Season for celebrating.	641.5 BIT How to cook everything : simple recipes for great food	641.5 CAM The New England butt'ry shelf almanac : being a collation of observations on New England people, birds, flowers, herbs, weather, customs, and cookery of yesterday and today.	641.5 CAS A world of breads	641.5 CHE Simply gluten-free & dairy-free : breakfasts, lunches, treats, dinners, desserts	641.5 CHI Mastering the art of French cooking, vol. 1	641.5 CHI The way to cook	Next

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