Country herb cooking : four seasons of recipes from Pickity Place
Material type:
TextPublication details: New York : Smithmark, 1993.Description: 252 p. ; 23 cmISBN: - 0831744618
- 9780831744618
- 641.657
- TX819.H4 W35 1993x
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
NF
|
Chamberlin Free Public Library | Nonfiction | 641.657 WAL (Browse shelf(Opens below)) | 1 | Available | 34517000192891 |
Browsing Chamberlin Free Public Library shelves, Shelving location: Nonfiction, Collection: Nonfiction Close shelf browser (Hides shelf browser)
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| 641.6 LEW The Maple harvest cookbook | 641.6 TAS America's best church supper recipes | 641.65 KAT Mollie Katzen's vegetable heaven | 641.657 WAL Country herb cooking : four seasons of recipes from Pickity Place | 641.66 REA Home sausage making | 641.692 BRO Jane Brody's good seafood book | 641.7 COU Country baking : delicious pies, cakes, cookies, breads, and more for all occasions. |
Includes index.
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