| 000 | 00755cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | ocm46863289 | ||
| 003 | OCoLC | ||
| 008 | 010214s2001 nyua 000 0 eng | ||
| 010 | _a 2001087658 | ||
| 020 | _a0375405909 | ||
| 040 |
_aDLC _cDLC |
||
| 042 | _apcc | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX637 _b.M39 2001b |
| 082 | 0 | 0 |
_a641/.01/3 _221 |
| 100 | 1 |
_aMayle, Peter. _91480 |
|
| 245 | 1 | 0 |
_aFrench lessons : _badventures with knife, fork, and corkscrew / |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bAlfred A. Knopf, _c2001. |
||
| 300 |
_aix, 227 p. : _bill. ; _c22 cm. |
||
| 650 | 0 |
_aGastronomy. _912825 |
|
| 650 | 0 |
_aDinners and dining _zFrance. _912826 |
|
| 651 | 0 |
_aFrance _xSocial life and customs. _912827 |
|
| 942 |
_2ddc _cNF |
||
| 999 |
_c28373 _d28373 |
||