000			01503cam a2200337 a 4500
001			ocm18813917
003			OCoLC
005			20160912193259.0
008			881108s1989 nyua 001 0 eng
010			_a 88045838
020			_a0394532643
020			_a9780394532646
040			_aDLC _beng _cDLC _dYBM _dBAKER _dBTCTA _dYDXCP _dFHP _dORX _dOCLCA _dOCLCQ _dBDX _dOCLCA _dOCLCF _dOCLCO
050	0	0	_aTX651 _b.C53 1989
082	0	0	_a641.5 _219
100	1		_aChild, Julia. _923817
245	1	4	_aThe way to cook
250			_a1st ed.
260			_aNew York : _bKnopf : _bDistributed by Random House, _c1989.
300			_axi, 511 p. : _bcol. ill. ; _c29 cm.
500			_aIncludes index.
505	0		_aSoups -- Breads -- Eggs -- Fin fish & shellfish -- Poultry -- Meat -- Vegetables -- Salads -- Pastry doughs -- Desserts -- Cakes & cookies.
520			_aA one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
650		0	_aCooking. _91473
650		7	_aCooking. _2fast _91473
655		7	_aCookbooks. _2lcgft _92112
700	1		_aLeatart, Brian, _ephotographer. _923818
700	1		_aScherer, Jim, _ephotographer. _923819
856	4	2	_3Publisher description _uhttp://catdir.loc.gov/catdir/description/random045/88045838.html
942			_2ddc _cNF
999			_c29054 _d29054