000 00963cam a2200253Ia 4500
001 ocm37872923
003 OCoLC
005 20160914172801.0
008 980513s1997 nyuao 001 0 eng d
020 _a0765195410
040 _aAML
_cAML
_dHSA
100 1 _aEdmonds, Sarah.
_925029
245 1 0 _a50 one-pot meals
246 3 _aFifty one-pot meals
246 1 _iAt head of title :
_aStep-by-step
260 _aNew York :
_bSmithmark,
_cc1997.
300 _a96 p. :
_bill., col. photos. ;
_c27 cm.
500 _aAt head of title : "Step-by-step."
500 _aIncludes index.
520 _aThis book gives advice on choosing equipment and selecting ingredients for one-pot cooking and includes recipes for soups; stews and pot roasts; pasta, grains and noodles; stir-fries and saute�s; and vegetarian dishes.
650 8 _aCooking.
_91473
700 1 _aOdulate, Thomas.
_4pht
_925030
942 _2ddc
_cNF
999 _c29060
_d29060