000			01413cam a2200385 a 4500
001			ocm21375818
003			OCoLC
005			20160914174338.0
008			900326s1991 nyu 001 0 eng
010			_a 90035314
020			_a0805012559 (alk. paper)
020			_a9780805012552 (alk. paper)
020			_a0805018360 (pbk.)
020			_a9780805018363 (pbk.)
040			_aDLC _beng _cDLC _dAGL _dCYB _dOCLCQ _dBTCTA _dBAKER _dYDXCP _dIEU _dZE3 _dEZH _dSINLB
050	0	0	_aRM234.5 _b.K53 1990
070	0		_aRM234.5.K53 _b1990
072		0	_aT300
072		0	_aU600
082	0	0	_a641.5/63 _220
100	1		_aKidder, Beth. _925132
245	1	4	_aThe milk-free kitchen : living well without dairy products
250			_a1st ed.
260			_aNew York : _bH. Holt, _cc1991.
300			_axiv, 458 p. ; _c24 cm.
500			_a"A small portion ... appeared previously as Cooking without milk ... in 1988"--T.p. verso.
500			_aIncludes index.
520			_aOffers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
650		0	_aMilk-free diet _vRecipes. _925133
650		2	_aCookery. _913381
650		2	_aMilk. _921899
650		2	_aDairy Products. _925134
650		2	_aDiet. _925135
942			_2ddc _cNF
999			_c29080 _d29080