| 000 | 00905cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | ocm09919671 | ||
| 003 | OCoLC | ||
| 005 | 20160914175347.0 | ||
| 008 | 830829s1984 paua 00100 eng | ||
| 010 | _a 83019167 | ||
| 020 | _a0878574697 | ||
| 040 |
_aDLC _cDLC _dm/c _dOCL _dNHM |
||
| 050 | 0 |
_aTX741 _b.R625 1984 |
|
| 070 | 0 | _aTX741.R6 | |
| 072 | 0 |
_aU600 _aT000 |
|
| 082 | 0 |
_a641.5/637 _219 |
|
| 245 | 0 | 0 | _aRodale's basic natural foods cookbook |
| 260 |
_aEmmaus, Pa. : _bRodale Press, _cc1984. |
||
| 300 |
_axi, 899 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCookery (Natural foods) _925159 |
|
| 700 | 1 |
_aGerras, Charles. _925160 |
|
| 700 | 1 |
_aCusumano, Camille. _925161 |
|
| 700 | 1 |
_aMunson, Carol. _925162 |
|
| 942 |
_2ddc _cNF |
||
| 999 |
_c29103 _d29103 |
||