| 000 | 00714cam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | ocm10292794 | ||
| 003 | OCoLC | ||
| 005 | 20160914175436.0 | ||
| 008 | 840112s1983 njua 001 0 eng d | ||
| 020 | _a0890096686 | ||
| 020 | _a9780890096680 | ||
| 040 |
_aDMM _cDMM _dUNL _dBAKER _dBTCTA _dOCLCQ |
||
| 043 |
_ae-sp--- _ae-po--- |
||
| 050 | 4 |
_aTX723.5.S6 _b.S36x 1983 |
|
| 100 | 1 |
_aSchmaeling, Tony. _925163 |
|
| 245 | 1 | 4 | _aThe cooking of Spain & Portugal |
| 260 |
_aSecaucus, N.J. : _bChartwell Books, _cc1983. |
||
| 300 |
_a144 p. : _bcol. ill. ; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking, Spanish. _925164 |
|
| 650 | 0 |
_aCooking, Portuguese. _925165 |
|
| 942 |
_2ddc _cNF |
||
| 999 |
_c29104 _d29104 |
||