| 000 | 00785cam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | ocm36854115 | ||
| 003 | OCoLC | ||
| 005 | 20160914183648.0 | ||
| 008 | 970505s1997 nyua 001 0 eng d | ||
| 020 | _a0765195682 | ||
| 020 | _a9780765195685 | ||
| 040 |
_aMPI _cMPI _dBAKER _dOCLCQ |
||
| 043 | _af------ | ||
| 050 | 4 |
_aTX725.A4 _bG72 1997 |
|
| 082 | 4 | _a641.596 | |
| 100 | 1 |
_aGrant, Rosamund. _925218 |
|
| 245 | 1 | 0 | _aClassic African : authentic recipes from one of the oldest cuisines |
| 260 |
_aNew York : _bSmithmark, _c1997. |
||
| 300 |
_a64 p. : _bcol. ill. ; _c24 x 26 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | _aA collection of 40 traditional and new recipes from the African continent. | ||
| 650 | 0 |
_aCooking, African. _925219 |
|
| 942 |
_2ddc _cNF |
||
| 999 |
_c29148 _d29148 |
||