| 000 | 007120000a22001570004500 | ||
|---|---|---|---|
| 010 | _a2010282800 | ||
| 020 | _a193361532X (pbk.) 9781933615325 (pbk.) | ||
| 245 | _aThe Best meat recipes | ||
| 250 | _apbk. | ||
| 260 |
_aBrookline, Mass. _bAmerica's Test Kitchen. _c11/19/2012 |
||
| 300 | _axiii, 433 p. : ill. (some col.) ; 28 cm. | ||
| 520 | _a'Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat.'--Cover. | ||
| 650 | _aCooking (Meat). | ||
| 650 | _aCooking Illustrated. | ||
| 852 | _o641.6 BES | ||
| 999 |
_c29153 _d29153 |
||