| 000 | 01827cam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | ocn900960452 | ||
| 003 | OCoLC | ||
| 005 | 20170516122822.0 | ||
| 008 | 150126s2016 nyu j b 001 0 eng c | ||
| 010 | _a 2015002480 | ||
| 020 | _a9780531218983 (library binding) | ||
| 020 | _a0531218988 (library binding) | ||
| 020 | _a9780531219164 (pbk.) | ||
| 020 | _a053121916X (pbk.) | ||
| 040 |
_aNJQ/DLC _beng _erda _cZQP _dDLC _dBTCTA _dOCLCF _dYDXCP _dSINLB |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370.3 _b.B87 2016 |
| 082 | 0 | 4 |
_a664 _223 |
| 100 | 1 |
_aBurgan, Michael, _eauthor. _91756 |
|
| 245 | 1 | 0 | _aFood engineering : from concept to consumer |
| 300 |
_a64 pages ; _c24 cm. |
||
| 490 | 1 | _aCalling all innovators : a career for you? | |
| 504 | _aIncludes bibliographical references (page 61) and index. | ||
| 505 | 0 | _aCreating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats. | |
| 520 | _a"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."-- | ||
| 521 | 1 | _aAges 9-12 | |
| 521 | 2 | _aGrades 4 to 6 | |
| 650 | 0 |
_aFood industry and trade _vJuvenile literature. _963450 |
|
| 650 | 0 |
_aFood industry and trade _xVocational guidance _vJuvenile literature. _963451 |
|
| 650 | 0 |
_aFood engineers _vJuvenile literature. _963452 |
|
| 650 | 0 |
_aFood _xBiotechnology _vJuvenile literature. _963453 |
|
| 650 | 1 |
_aFood industry and trade. _963454 |
|
| 650 | 1 |
_aFood industry and trade _xVocational guidance. _963455 |
|
| 650 | 1 |
_aFood engineers. _963456 |
|
| 650 | 1 |
_aFood _xBiotechnology. _963457 |
|
| 650 | 1 |
_aVocational guidance. _922594 |
|
| 655 | 7 |
_aJuvenile works. _2fast _93287 |
|
| 830 | 0 |
_aCalling all innovators. _963413 |
|
| 942 |
_2ddc _cJNF |
||
| 999 |
_c56092 _d56092 |
||