000			02039nam a2200277 i 4500
001			on1285955417
003			OCoLC
005			20211230104638.0
008			211122s2021 nyu e 000 1 eng d
020			_a9780063066465 _q(paperback)
020			_a0063066467 _q(paperback)
035			_a(OCoLC)on1285955417
040			_aIOS _beng _erda _cIOS _dHSA
100	1		_aAbbs, Annabel, _eauthor. _9115631
245	1	0	_aMiss Eliza's English kitchen /
264		1	_aNew York : _bWilliam Morrow & Company, _c2021.
300			_a366, 20 pages ; _c21 cm
500			_aIncludes P. S. Insights, interviews and more.
520			_aEngland, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses--until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she's never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent - and a passion - for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza's past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza's English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food.
600	1	0	_aActon, Eliza, _d1799-1859 _vFiction. _943277
650		0	_aCooking, English _xHistory _y19th century _vFiction. _9117647
650		0	_aFemale friendship _vFiction. _9117648
650		0	_aCookbooks _zEngland _xHistory _y19th century _vFiction. _9117649
655		7	_aHistorical fiction. _2lcgft _9117650
942			_2ddc _cF
999			_c62052 _d62052