000			03167cam a2200361 4500
001			on1454726148
003			OCoLC
005			20250124101843.0
008			240206t20242024nyu b 001 0 eng
010			_a 2024005203
020			_a9781620978146 _qhardcover
020			_a1620978148 _qhardcover
035			_a(OCoLC)on1454726148
040			_aDNAL/DLC _beng _erda _cDLC _dOCLCO _dBDX _dIG# _dKA7 _dIFK _dYDX _dDAC _dSDD _dHSA
042			_apcc
043			_an-us---
050	0	0	_aHD6077.2.U6 _bA53 2024
070	0		_aHD6077.2.U6 _bA53 2024
082	0	0	_a306.3490820973 _223/eng/20240904
100	1		_aAnderson, Stephanie _q(Stephanie Renee), _d1987- _eauthor. _9141808
245	1	0	_aFrom the ground up : _bthe women revolutionizing regenerative agriculture /
246	3	0	_aWomen revolutionizing regenerative agriculture
264		1	_aNew York : _bThe New Press, _c2024.
264		4	_c�2024
300			_a249 pages ; _c23 cm
504			_aIncludes bibliographical references and index.
505	0	0	_g1. _tDisturbance : Kelsey Scott, DX Beef -- _g2. _tMomentum : Carrie Martin and Erin Martin, Footprints in the Garden -- _g3. _tDirection : Susan Jaster, Lincoln University Extension -- _g4. _tMotion : Bu Nygrens, Mary Jane Evans, and Karen Salinger, Veritable Vegetable -- _g5. _tAmplitude : Wen-Jay Ying, Local Roots NYC -- _g6. _tHeight : Tina Owens, Nutrient Density Alliance -- _g7. _tVelocity : Sarah Day Levesque, Regenerative Food Systems Investment; Esther Park, Cienega Capital -- _g8. _tCrest : Vanessa Garca Polanco, National Young Farmers Coalition.
520			_a"It's well known that our industrialized food system has abandoned priorities of nutrition and environmental stability in the pursuit of profit--a model designed to fail, especially as climate change escalates. Yet this groundbreaking book describes a glimmer of hope: a green wave of diverse female farmers, entrepreneurs, community organizers, scientists, and political leaders who operate with the shared goals of combatting climate change through regenerative agriculture, redesigning the food system, and producing healthy, socially responsible food. From the Ground Up, by award-winning author Stephanie Anderson, offers a journey into the root causes of our unsustainable food chain, revealing its detrimental reliance on extractive agriculture, which depletes soil and water, produces nutritionally deficient food, and devastates communities and farmers. Anderson then delivers an uplifting, deeply reported narrative of women-led farms and ranches nationwide, supported by women-led investment firms, farmer training programs, restaurants, supply chain partners, and advocacy groups, all working together to create a more inclusive and sustainable world. From the Ground Up sheds light on a set of inspiring journeys, with stories that will transform the way we think about the food chain--one that can weather the storms of climate change, conflicts, and global pandemics." --Publisher's website.
650		0	_aWomen in agriculture _zUnited States. _9141809
650		0	_aOrganic farming _zUnited States. _9141810
650		0	_aWomen farmers _zUnited States. _9141811
942			_2ddc _cNF
999			_c65310 _d65310