Mastering the art of French cooking, vol. 1
Child, Julia.
Mastering the art of French cooking, vol. 1 - New York : Knopf, 1973. - xv, 684, xxxii p. : ill. ; 26 cm.
Beck is the first author in the 1961 edition. Reprinted from new plates, October 1971.
61012313
Cookery, French.
Mastering the art of French cooking, vol. 1 - New York : Knopf, 1973. - xv, 684, xxxii p. : ill. ; 26 cm.
Beck is the first author in the 1961 edition. Reprinted from new plates, October 1971.
61012313
Cookery, French.