Chamberlin Free Public Library Catalog

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Mastering the art of French cooking, vol. 1

By: Contributor(s): Material type: TextTextPublication details: New York : Knopf, 1973.Description: xv, 684, xxxii p. : ill. ; 26 cmSubject(s):
Holdings
Item type Home library Collection Call number Vol info Status Date due Barcode
NF NF Chamberlin Free Public Library Nonfiction 641.5 CHI (Browse shelf(Opens below)) TX719 Available 34517000191778

Beck is the first author in the 1961 edition.

Reprinted from new plates, October 1971.

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