Chamberlin Free Public Library Catalog

The milk-free kitchen : living well without dairy products

Kidder, Beth.

The milk-free kitchen : living well without dairy products - 1st ed. - New York : H. Holt, c1991. - xiv, 458 p. ; 24 cm.

"A small portion ... appeared previously as Cooking without milk ... in 1988"--T.p. verso. Includes index.

Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.

0805012559 (alk. paper) 9780805012552 (alk. paper) 0805018360 (pbk.) 9780805018363 (pbk.)

90035314


Milk-free diet--Recipes.
Cookery.
Milk.
Dairy Products.
Diet.

RM234.5 / .K53 1990

641.5/63

RM234.5.K53 / 1990