Chamberlin Free Public Library Catalog

The milk-free kitchen : living well without dairy products (Record no. 29080)

MARC details
000 -LEADER
fixed length control field 01413cam a2200385 a 4500
001 - CONTROL NUMBER
control field ocm21375818
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160914174338.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900326s1991 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 90035314
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0805012559 (alk. paper)
International Standard Book Number 9780805012552 (alk. paper)
International Standard Book Number 0805018360 (pbk.)
International Standard Book Number 9780805018363 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency AGL
-- CYB
-- OCLCQ
-- BTCTA
-- BAKER
-- YDXCP
-- IEU
-- ZE3
-- EZH
-- SINLB
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM234.5
Item number .K53 1990
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number RM234.5.K53
Item number 1990
072 #0 - SUBJECT CATEGORY CODE
Subject category code T300
Subject category code U600
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/63
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kidder, Beth.
9 (RLIN) 25132
245 14 - TITLE STATEMENT
Title The milk-free kitchen : living well without dairy products
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc H. Holt,
Date of publication, distribution, etc c1991.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 458 p. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note "A small portion ... appeared previously as Cooking without milk ... in 1988"--T.p. verso.
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk-free diet
Form subdivision Recipes.
9 (RLIN) 25133
Topical term or geographic name as entry element Cookery.
9 (RLIN) 13381
Topical term or geographic name as entry element Milk.
9 (RLIN) 21899
Topical term or geographic name as entry element Dairy Products.
9 (RLIN) 25134
Topical term or geographic name as entry element Diet.
9 (RLIN) 25135
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type NF
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Barcode Number Koha item type
    Nonfiction Chamberlin Free Public Library Chamberlin Free Public Library Nonfiction 05/02/2013 641.5 KID 34517000191935 NF