MARC details
| 000 -LEADER |
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| fixed length control field |
01413cam a2200385 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm21375818 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160914174338.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
900326s1991 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
90035314 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0805012559 (alk. paper) |
|
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| International Standard Book Number |
9780805012552 (alk. paper) |
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| International Standard Book Number |
0805018360 (pbk.) |
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| International Standard Book Number |
9780805018363 (pbk.) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
AGL |
| -- |
CYB |
| -- |
OCLCQ |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
IEU |
| -- |
ZE3 |
| -- |
EZH |
| -- |
SINLB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RM234.5 |
| Item number |
.K53 1990 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
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| Classification number |
RM234.5.K53 |
| Item number |
1990 |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
T300 |
|
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| Subject category code |
U600 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.5/63 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Kidder, Beth. |
| 9 (RLIN) |
25132 |
| 245 14 - TITLE STATEMENT |
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| Title |
The milk-free kitchen : living well without dairy products |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
H. Holt, |
| Date of publication, distribution, etc |
c1991. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 458 p. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
"A small portion ... appeared previously as Cooking without milk ... in 1988"--T.p. verso. |
|
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| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Milk-free diet |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
25133 |
|
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| Topical term or geographic name as entry element |
Cookery. |
| 9 (RLIN) |
13381 |
|
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| Topical term or geographic name as entry element |
Milk. |
| 9 (RLIN) |
21899 |
|
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| Topical term or geographic name as entry element |
Dairy Products. |
| 9 (RLIN) |
25134 |
|
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| Topical term or geographic name as entry element |
Diet. |
| 9 (RLIN) |
25135 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
NF |