The multicultural cookbook for students /
Albyn, Carole Lisa.
The multicultural cookbook for students / - Phoenix, Ariz. : Oryx Press, c1993. - xxii, 287 p. : ill. ; 26 cm.
Includes index.
Africa. Tanzania ; Kenya ; Somalia ; Ethiopia ; Uganda ; Mozambique ; Madagascar ; South Africa: Lesotho ; Zimbabwe ; Botswana ; Namibia ; Angola ; Zambia/Zaire ; Central African Republic ; Cameroon ; Sudan ; Chad ; Niger ; Nigeria ; Ghana ; Ivory Coast ; Sierra Leone/Liberia ; Guinea ; Senegal ; Burkina Faso ; Mali/Mauritania ; Morocco ; Algeria ; Tunisia ; Libya -- Middle East. Egypt ; Israel ; Lebanon and Syria ; Jordan ; Saudi Arabia ; Yemen ; Oman ; United Arab Emirates ; Qatar ; Bahrain ; Kuwait ; Iraq ; Iran ; Cyprus ; Turkey -- Europe. Greece ; Albania ; Bulgaria ; Romania ; Yugoslavia ; Hungary ; Czechoslovakia ; Austria ; Switzerland ; Italy ; Portugal ; Spain ; France ; Belgium ; United Kingdom ; Ireland ; Netherlands ; Germany ; Denmark ; Norway ; Sweden ; Finland ; Poland ; Russia -- Asia and the South Pacific. Mongolia ; China ; Afghanistan ; Pakistan ; India ; Sri Lanka ; Bangladesh ; Myanmar (Burma) ; Thailand ; Laos ; Cambodia ; Vietnam ; Korea (North and South) ; Japan ; Philippines ; Malaysia/Singapore ; Indonesia -- South Pacific. Papua New Guinea ; Australia ; New Zealand ; Fiji -- Caribbean. Trinidad and Tobago ; Grenada ; Dominican Republic ; Haiti ; Jamaica ; Cuba ; Bahamas -- Latin America. Chile ; Argentina ; Uruguay ; Bolivia ; Brazil ; Peru ; Ecuador ; Colombia ; Venezuela ; Panama ; Costa Rica ; Nicaragua ; Honduras ; El Salvador ; Guatemala ; Mexico -- North America. Canada ; United States.
Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
0897747356 9780897747356 9781435266162 1435266161
92041634
007229942 Uk
International cooking--Juvenile literature.
Food habits--Juvenile literature.
Food crops--Juvenile literature.
International cooking.
Food habits.
Cooking.
Juvenile works.
TX725.A1 / A34 1993
641.59
The multicultural cookbook for students / - Phoenix, Ariz. : Oryx Press, c1993. - xxii, 287 p. : ill. ; 26 cm.
Includes index.
Africa. Tanzania ; Kenya ; Somalia ; Ethiopia ; Uganda ; Mozambique ; Madagascar ; South Africa: Lesotho ; Zimbabwe ; Botswana ; Namibia ; Angola ; Zambia/Zaire ; Central African Republic ; Cameroon ; Sudan ; Chad ; Niger ; Nigeria ; Ghana ; Ivory Coast ; Sierra Leone/Liberia ; Guinea ; Senegal ; Burkina Faso ; Mali/Mauritania ; Morocco ; Algeria ; Tunisia ; Libya -- Middle East. Egypt ; Israel ; Lebanon and Syria ; Jordan ; Saudi Arabia ; Yemen ; Oman ; United Arab Emirates ; Qatar ; Bahrain ; Kuwait ; Iraq ; Iran ; Cyprus ; Turkey -- Europe. Greece ; Albania ; Bulgaria ; Romania ; Yugoslavia ; Hungary ; Czechoslovakia ; Austria ; Switzerland ; Italy ; Portugal ; Spain ; France ; Belgium ; United Kingdom ; Ireland ; Netherlands ; Germany ; Denmark ; Norway ; Sweden ; Finland ; Poland ; Russia -- Asia and the South Pacific. Mongolia ; China ; Afghanistan ; Pakistan ; India ; Sri Lanka ; Bangladesh ; Myanmar (Burma) ; Thailand ; Laos ; Cambodia ; Vietnam ; Korea (North and South) ; Japan ; Philippines ; Malaysia/Singapore ; Indonesia -- South Pacific. Papua New Guinea ; Australia ; New Zealand ; Fiji -- Caribbean. Trinidad and Tobago ; Grenada ; Dominican Republic ; Haiti ; Jamaica ; Cuba ; Bahamas -- Latin America. Chile ; Argentina ; Uruguay ; Bolivia ; Brazil ; Peru ; Ecuador ; Colombia ; Venezuela ; Panama ; Costa Rica ; Nicaragua ; Honduras ; El Salvador ; Guatemala ; Mexico -- North America. Canada ; United States.
Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
0897747356 9780897747356 9781435266162 1435266161
92041634
007229942 Uk
International cooking--Juvenile literature.
Food habits--Juvenile literature.
Food crops--Juvenile literature.
International cooking.
Food habits.
Cooking.
Juvenile works.
TX725.A1 / A34 1993
641.59