MARC details
| 000 -LEADER |
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| fixed length control field |
02942cam a2200409 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm27267495 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160901182850.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
921112s1993 azua j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
92041634 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
007229942 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0897747356 |
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| International Standard Book Number |
9780897747356 |
|
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| International Standard Book Number |
9781435266162 |
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| International Standard Book Number |
1435266161 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
TAI |
| -- |
BAKER |
| -- |
XY4 |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
EHH |
| -- |
B2A |
| -- |
UKMGB |
| -- |
OCLCF |
| -- |
MNM |
| -- |
BUR |
| -- |
OIP |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lcac |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX725.A1 |
| Item number |
A34 1993 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.59 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Albyn, Carole Lisa. |
| 9 (RLIN) |
21520 |
| 245 14 - TITLE STATEMENT |
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| Title |
The multicultural cookbook for students / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Phoenix, Ariz. : |
| Name of publisher, distributor, etc |
Oryx Press, |
| Date of publication, distribution, etc |
c1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 287 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Africa. Tanzania ; Kenya ; Somalia ; Ethiopia ; Uganda ; Mozambique ; Madagascar ; South Africa: Lesotho ; Zimbabwe ; Botswana ; Namibia ; Angola ; Zambia/Zaire ; Central African Republic ; Cameroon ; Sudan ; Chad ; Niger ; Nigeria ; Ghana ; Ivory Coast ; Sierra Leone/Liberia ; Guinea ; Senegal ; Burkina Faso ; Mali/Mauritania ; Morocco ; Algeria ; Tunisia ; Libya -- Middle East. Egypt ; Israel ; Lebanon and Syria ; Jordan ; Saudi Arabia ; Yemen ; Oman ; United Arab Emirates ; Qatar ; Bahrain ; Kuwait ; Iraq ; Iran ; Cyprus ; Turkey -- Europe. Greece ; Albania ; Bulgaria ; Romania ; Yugoslavia ; Hungary ; Czechoslovakia ; Austria ; Switzerland ; Italy ; Portugal ; Spain ; France ; Belgium ; United Kingdom ; Ireland ; Netherlands ; Germany ; Denmark ; Norway ; Sweden ; Finland ; Poland ; Russia -- Asia and the South Pacific. Mongolia ; China ; Afghanistan ; Pakistan ; India ; Sri Lanka ; Bangladesh ; Myanmar (Burma) ; Thailand ; Laos ; Cambodia ; Vietnam ; Korea (North and South) ; Japan ; Philippines ; Malaysia/Singapore ; Indonesia -- South Pacific. Papua New Guinea ; Australia ; New Zealand ; Fiji -- Caribbean. Trinidad and Tobago ; Grenada ; Dominican Republic ; Haiti ; Jamaica ; Cuba ; Bahamas -- Latin America. Chile ; Argentina ; Uruguay ; Bolivia ; Brazil ; Peru ; Ecuador ; Colombia ; Venezuela ; Panama ; Costa Rica ; Nicaragua ; Honduras ; El Salvador ; Guatemala ; Mexico -- North America. Canada ; United States. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
International cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
21521 |
|
|---|
| Topical term or geographic name as entry element |
Food habits |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
21522 |
|
|---|
| Topical term or geographic name as entry element |
Food crops |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
21523 |
|
|---|
| Topical term or geographic name as entry element |
International cooking. |
| 9 (RLIN) |
8406 |
|
|---|
| Topical term or geographic name as entry element |
Food habits. |
| 9 (RLIN) |
21524 |
|
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
1473 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Juvenile works. |
| Source of term |
fast |
| 9 (RLIN) |
3287 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Webb, Lois Sinaiko. |
| 9 (RLIN) |
21525 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy1510/92041634-b.html">http://catdir.loc.gov/catdir/enhancements/fy1510/92041634-b.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
JNF |