The way to cook (Record no. 29054)
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000 -LEADER | |
---|---|
fixed length control field | 01503cam a2200337 a 4500 |
001 - CONTROL NUMBER | |
control field | ocm18813917 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160912193259.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 881108s1989 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 88045838 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0394532643 |
International Standard Book Number | 9780394532646 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Transcribing agency | DLC |
Modifying agency | YBM |
-- | BAKER |
-- | BTCTA |
-- | YDXCP |
-- | FHP |
-- | ORX |
-- | OCLCA |
-- | OCLCQ |
-- | BDX |
-- | OCLCA |
-- | OCLCF |
-- | OCLCO |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX651 |
Item number | .C53 1989 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
Edition number | 19 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Child, Julia. |
9 (RLIN) | 23817 |
245 14 - TITLE STATEMENT | |
Title | The way to cook |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Knopf : |
-- | Distributed by Random House, |
Date of publication, distribution, etc | 1989. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 511 p. : |
Other physical details | col. ill. ; |
Dimensions | 29 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Soups -- Breads -- Eggs -- Fin fish & shellfish -- Poultry -- Meat -- Vegetables -- Salads -- Pastry doughs -- Desserts -- Cakes & cookies. |
520 ## - SUMMARY, ETC. | |
Summary, etc | A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
9 (RLIN) | 1473 |
Topical term or geographic name as entry element | Cooking. |
Source of heading or term | fast |
9 (RLIN) | 1473 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2112 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Leatart, Brian, |
Relator term | photographer. |
9 (RLIN) | 23818 |
Personal name | Scherer, Jim, |
Relator term | photographer. |
9 (RLIN) | 23819 |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Publisher description |
Uniform Resource Identifier | <a href="http://catdir.loc.gov/catdir/description/random045/88045838.html">http://catdir.loc.gov/catdir/description/random045/88045838.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | NF |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Nonfiction | Chamberlin Free Public Library | Chamberlin Free Public Library | Nonfiction | 05/02/2013 | 641.5 CHI | 34517000191869 | NF |