Chamberlin Free Public Library Catalog

The way to cook (Record no. 29054)

MARC details
000 -LEADER
fixed length control field 01503cam a2200337 a 4500
001 - CONTROL NUMBER
control field ocm18813917
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160912193259.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 881108s1989 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 88045838
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0394532643
International Standard Book Number 9780394532646
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency YBM
-- BAKER
-- BTCTA
-- YDXCP
-- FHP
-- ORX
-- OCLCA
-- OCLCQ
-- BDX
-- OCLCA
-- OCLCF
-- OCLCO
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX651
Item number .C53 1989
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Child, Julia.
9 (RLIN) 23817
245 14 - TITLE STATEMENT
Title The way to cook
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Knopf :
-- Distributed by Random House,
Date of publication, distribution, etc 1989.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 511 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Soups -- Breads -- Eggs -- Fin fish & shellfish -- Poultry -- Meat -- Vegetables -- Salads -- Pastry doughs -- Desserts -- Cakes & cookies.
520 ## - SUMMARY, ETC.
Summary, etc A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 1473
Topical term or geographic name as entry element Cooking.
Source of heading or term fast
9 (RLIN) 1473
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2112
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leatart, Brian,
Relator term photographer.
9 (RLIN) 23818
Personal name Scherer, Jim,
Relator term photographer.
9 (RLIN) 23819
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/description/random045/88045838.html">http://catdir.loc.gov/catdir/description/random045/88045838.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type NF
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Barcode Number Koha item type
    Nonfiction Chamberlin Free Public Library Chamberlin Free Public Library Nonfiction 05/02/2013 641.5 CHI 34517000191869 NF