Chamberlin Free Public Library Catalog
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The way to cook

By: Contributor(s): Material type: TextTextPublication details: New York : Knopf : Distributed by Random House, 1989.Edition: 1st edDescription: xi, 511 p. : col. ill. ; 29 cmISBN:
  • 0394532643
  • 9780394532646
Subject(s): Genre/Form: DDC classification:
  • 641.5 19
LOC classification:
  • TX651 .C53 1989
Online resources:
Contents:
Soups -- Breads -- Eggs -- Fin fish & shellfish -- Poultry -- Meat -- Vegetables -- Salads -- Pastry doughs -- Desserts -- Cakes & cookies.
Summary: A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
Holdings
Item type Home library Collection Call number Vol info Status Date due Barcode
NF NF Chamberlin Free Public Library Nonfiction 641.5 CHI (Browse shelf(Opens below)) TX651 Available 34517000191869

Includes index.

Soups -- Breads -- Eggs -- Fin fish & shellfish -- Poultry -- Meat -- Vegetables -- Salads -- Pastry doughs -- Desserts -- Cakes & cookies.

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

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