MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01291cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm49351179 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160908172115.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
020305s2002 nyua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2002019499 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0789488345 |
|
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| International Standard Book Number |
9780789488343 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
1124093 |
| Source of stock number/acquisition |
QBI |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
QBX |
| -- |
BAKER |
| -- |
GK8 |
| -- |
BTCTA |
| -- |
JBO |
| -- |
HALAN |
| -- |
YDXCP |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
OCLCQ |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX652.5 |
| Item number |
.B7476 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/123 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bull, Jane, |
| Dates associated with a name |
1957- |
| 9 (RLIN) |
22629 |
| 245 14 - TITLE STATEMENT |
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| Title |
The cooking book / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st American ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
DK Pub., |
| Date of publication, distribution, etc |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
46 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm |
| 500 ## - GENERAL NOTE |
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| General note |
"A Dorling Kindersley book." |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Title |
Delicious dishes and -- |
| -- |
Tantalizing treats! |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Illustrations and simple text provide instructions for creating a variety of foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
22105 |
|
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
1473 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Juvenile works. |
| Source of term |
fast |
| 9 (RLIN) |
3287 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0721/2002019499-b.html">http://catdir.loc.gov/catdir/enhancements/fy0721/2002019499-b.html</a> |
|
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0721/2002019499-d.html">http://catdir.loc.gov/catdir/enhancements/fy0721/2002019499-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
JNF |