Chamberlin Free Public Library Catalog
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The cooking book /

By: Material type: TextTextPublication details: New York : DK Pub., 2002.Edition: 1st American edDescription: 46 pages : color illustrations ; 29 cmISBN:
  • 0789488345
  • 9780789488343
Subject(s): Genre/Form: DDC classification:
  • 641.5/123 21
LOC classification:
  • TX652.5 .B7476 2002
Online resources:
Contents:
Delicious dishes and -- Tantalizing treats!
Summary: Illustrations and simple text provide instructions for creating a variety of foods.
Holdings
Item type Home library Collection Call number Vol info Copy number Status Date due Barcode
JNF JNF Chamberlin Free Public Library Nonfiction J 641.5 BUL (Browse shelf(Opens below)) TX652.5 .B7476 2002 1 Available 34517000343957

"A Dorling Kindersley book."

Delicious dishes and -- Tantalizing treats!

Illustrations and simple text provide instructions for creating a variety of foods.

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