Chamberlin Free Public Library Catalog

The baking bible (Record no. 55216)

MARC details
000 -LEADER
fixed length control field 01730cam a2200277 i 4500
001 - CONTROL NUMBER
control field ocn867609694
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161103164743.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140505s2014 maua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014016319
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118338612
Qualifying information (hardback)
International Standard Book Number 1118338618
Qualifying information (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency IG#
-- BTCTA
-- BDX
-- OCLCF
-- YBM
-- IEB
-- UOK
-- ILC
-- MEA
-- VP@
-- YDXCP
-- OCLCQ
-- S1C
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX765
Item number .B466 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.81/5
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number CKB004000
Source of number bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Beranbaum, Rose Levy.
9 (RLIN) 1681
245 14 - TITLE STATEMENT
Title The baking bible
300 ## - PHYSICAL DESCRIPTION
Extent xv, 560 pages :
Other physical details illustrations ;
Dimensions 26 cm
505 00 - FORMATTED CONTENTS NOTE
Title Cakes --
-- Pies, tarts, and other pastries --
-- Cookies and candy --
-- Breads and yeast pastries.
520 ## - SUMMARY, ETC.
Summary, etc Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. Beranbaum displays her passion and expertise in every category of baking, bringing you all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more. She includes special tips, troubleshooting advice, and insights on essential ingredients and equipment.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
9 (RLIN) 9658
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2112
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type NF
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Number Koha item type
    Fiction Chamberlin Free Public Library Chamberlin Free Public Library Nonfiction 11/03/2016 Brodart. 641.815 BER 34480000545222 NF