Chamberlin Free Public Library Catalog

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The baking bible

By: Material type: TextTextDescription: xv, 560 pages : illustrations ; 26 cmISBN:
  • 9781118338612
  • 1118338618
Subject(s): Genre/Form: DDC classification:
  • 641.81/5 23
LOC classification:
  • TX765 .B466 2014
Other classification:
  • CKB004000
Contents:
Cakes -- Pies, tarts, and other pastries -- Cookies and candy -- Breads and yeast pastries.
Summary: Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. Beranbaum displays her passion and expertise in every category of baking, bringing you all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more. She includes special tips, troubleshooting advice, and insights on essential ingredients and equipment.
Holdings
Item type Home library Collection Call number Status Date due Barcode
NF NF Chamberlin Free Public Library Fiction 641.815 BER (Browse shelf(Opens below)) Available 34480000545222

Cakes -- Pies, tarts, and other pastries -- Cookies and candy -- Breads and yeast pastries.

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. Beranbaum displays her passion and expertise in every category of baking, bringing you all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more. She includes special tips, troubleshooting advice, and insights on essential ingredients and equipment.

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