The pioneer lady's country kitchen
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0394571975
- 9780394571973
- 641.5973 19
- TX715 .H7865 1988
Item type | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
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Chamberlin Free Public Library | Nonfiction | 641.59 HOP (Browse shelf(Opens below)) | TX715 | Available | 34517000192750 |
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641.588 SIM Simple slow cooking. | 641.588 TAS Taste of Home Everyday Slow cooker & One dish recipes 2009 | 641.59 CRO Betty Crocker's International cookbook | 641.59 HOP The pioneer lady's country kitchen | 641.59 TAS A Taste of the Orient : | 641.594 FER Polish cooking | 641.5945 TRI Cooking with my sisters : |
Includes index.
March: daffodils and fresh asparagus -- April: wild salad greens and the scent of lilacs -- May: fresh herbs and candied violets -- June: strawberries, whipped cream, and the taste of golden butter -- July: ice cream, firecrackers, and fresh corn -- August: jams, pickles, and county fairs -- September: bumper crops and canning kettles -- October: snow on the mountain, soups, and hot breads -- November: God's gift, a time of plenty -- December: goodwill, treats, and trifles -- January: soupls, warm fires, hot chocolate, and rest -- February: thin Winter sunshine, valentines, and newly butchered pork -- And a little bit more: notes from the author.
Recipes, anecdotes, and poetry about farm life, arranged month by month, with information about uniquely American foods, feasts, and celebrations throughout the country year.
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