The way to cook
Material type: TextPublication details: New York : Knopf : Distributed by Random House, 1989.Edition: 1st edDescription: xi, 511 p. : col. ill. ; 29 cmISBN:- 0394532643
- 9780394532646
- 641.5 19
- TX651 .C53 1989
Item type | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
NF | Chamberlin Free Public Library | Nonfiction | 641.5 CHI (Browse shelf(Opens below)) | TX651 | Available | 34517000191869 |
Includes index.
Soups -- Breads -- Eggs -- Fin fish & shellfish -- Poultry -- Meat -- Vegetables -- Salads -- Pastry doughs -- Desserts -- Cakes & cookies.
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
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