The milk-free kitchen : living well without dairy products
Material type: TextPublication details: New York : H. Holt, c1991.Edition: 1st edDescription: xiv, 458 p. ; 24 cmISBN:- 0805012559 (alk. paper)
- 9780805012552 (alk. paper)
- 0805018360 (pbk.)
- 9780805018363 (pbk.)
- 641.5/63 20
- RM234.5 .K53 1990
Item type | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
NF | Chamberlin Free Public Library | Nonfiction | 641.5 KID (Browse shelf(Opens below)) | RM234.5 | Available | 34517000191935 |
"A small portion ... appeared previously as Cooking without milk ... in 1988"--T.p. verso.
Includes index.
Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
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