The professional chef
The professional chef
- New York Wiley 7/23/2008
- xix, 1036 p. : ill. (some col.) ; 29 cm.
Rev. ed. of: The new professional chef, c1996.
0471382574 (cloth : alk. paper)
2001026112
Quantity cookery.
Rev. ed. of: The new professional chef, c1996.
0471382574 (cloth : alk. paper)
2001026112
Quantity cookery.