The professional chef (Record no. 29100)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 004140000a22001330004500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001026112 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471382574 (cloth : alk. paper) |
| 245 ## - TITLE STATEMENT | |
| Title | The professional chef |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Wiley |
| Date of publication, distribution, etc | 7/23/2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 1036 p. : ill. (some col.) ; 29 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Rev. ed. of: The new professional chef, c1996. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quantity cookery. |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | 641.5 PRO |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Nonfiction | Chamberlin Free Public Library | Chamberlin Free Public Library | Nonfiction | 05/02/2013 | 641.5 PRO | 34517000390974 | NF |